Pork Butt Roast

A Stock Family Farm Favorite! Great in the slow cooker with white beans or braise and add your favorite sauce. The Pork Butt consists of parts of the neck, shoulder blade, and upper arm of the pig typically slow cooked to make pulled pork or great in a stew.

We raise small groups of pigs rotated through wooded pastures and in our hoop houses on deep bedding depending on the time of year. The pigs are fed 100% Certified Organic grain, scraps from our garden, and apples from our neighbor. Our pork is marbled, full of flavor, and typically has a deeper color as compared to standard pork found in the grocery store.