We raise Dorper Sheep 100% on pasture. Our flock is raised outdoors, moved daily to fresh grass, and is never fed grain. The result is a mild tasting, lean, healthy meat.
We raise Dorper Sheep 100% on pasture. Our flock is raised outdoors, moved daily to fresh grass, and is never fed...
Leg of lamb is an impressive cut. Easy to prepare and always a crowd pleaser, serve with mint jelly, a glaze, or...
Shoulder Roast, also known as a chuck roast, makes an excellent meal - similar to a beef chuck roast. Season...
Great for braising. This cut is easy to prepare; simply season, brown, then cook low and slow until the meat falls...
Leg of lamb diced into large chunks ready for kebabs, stews, or any other preparation. Our Dorper flock is 100%...
Classic heart shaped morsels, lamb loin chops look like mini T-bone steaks with both the loin and filet sold as part...
Frenched and ready for the oven, grill, or pan, this delicacy makes a fine meal or appetizer. Our grass-fed racks are...
Lamb rib are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with...
Our stew meat is ideal for a variety of low and slow braised dishes from classic lamb stew with root vegetables to...
Sirloin chops are great for on the grill or seared in a pan. This bone-in cut has lots of flavor, takes a marinade...
Ground lamb is nutrient dense and low in saturated fat. It is excellent for burgers, meatballs, chili, and of course,...
Our Dorper flock is 100% grass-fed. During the warmer months, they are raised outdoors and moved daily to fresh...
Organ meats offer a number of valuable health benefits. They're packed with B vitamins, are one of the few...
These are perfect for a nutritious bone broth or the base for a soup. Our Dorper flock is 100% grass-fed. During...