We raise small groups of pigs rotated through wooded pastures and in our hoop houses on deep bedding depending on the time of year. The pigs are fed 100% Certified Organic grain, scraps from our garden, and apples from our neighbor. Pastured Pork is heavily marbled, full of flavor, and has a deeper color as compared to standard pork found in the grocery store.
It's hard to beat a thick cut pork chop from a heritage breed hog. Berkshires are especially known for their...
Is there anything better than bacon? Thick cut, smoked, and seasoned to perfection. This year we are offering...
A bone-in, smoked ham steak is an easy, convenient choice for breakfast, lunch, or dinner! These thick cut ham steaks...
Smoked, grilled, or baked in the oven, spare ribs are hard to beat. Packed with flavor, perfect for a summertime...
Pork shoulder is best cooked low and slow, this style of cooking tenderizes the meat and melts the fat. A shoulder...
A Stock Family Farm Favorite! Great in the slow cooker with white beans or braise and add your favorite sauce. The...
Fire up the grill and grab the kraut! Bratwurst are the perfect addition to any gathering or barbecue. We raise...
Smoked pork hocks are a Stock Family Farm favorite! We love them in split pea soup, slow cooked with white beans,...
Great for meatballs, dumplings, meat sauces, stir fry, chili, burgers, tacos, and endless other dishes; ground pork...
We raise small groups of Berkshire Pigs rotated through wooded pastures and in our hoop houses on deep bedding...
Fat means flavor! Pork fat is great for rendering into lard, the best cooking oil money can buy. Pork fat is also...