Smoked Pork Hocks

Smoked pork hocks are a Stock Family Farm favorite! We love them in split pea soup, slow cooked with white beans, simmered with greens, or in any other soup or stew we can dream up. Rich smoked flavor and plenty of collagen make pork hocks a hearty meal. No nitrites or nitrates added except those naturally occurring from sea salt and celery juice powder.

We raise small groups of Berkshire Pigs rotated through wooded pastures and in our hoop houses on deep bedding depending on the time of year. The pigs are fed 100% Certified Organic grain, scraps from our garden, and apples from our neighbor. Berkshire Pork is heavily marbled, full of flavor, and has a deeper color as compared to standard pork found in the grocery store.